CLASS:  | Fat soluble vitamin |
ROLE:  | Antioxidant | Anticoagulant | Cell function | | |
SOURCES:  | Vegetable oils | Wheatgerm | Nuts and seeds | | |
RECOMMENDED DAILY INTAKE (RDI):  | 10 mg Men | 7 mg Women | |
DEFICIENCY STATE:  | Anaemia | Neurological problems: balance, gait, sensation | |
OVERDOSE STATE:  | Gastrointestinal upset | Coagulation abnormalities | |
RISKS:  | Diabetics | Alcoholism | Premature babies | Fat malabsorption syndrome: pancreas and liver disease, coeliacdisease | | | |
DIAGNOSIS:  | Blood tests |
OTHER NUTRIENT INTERACTIONS:  | Vitamin A | Selenium | |
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