CLASS:  | Fat soluble vitamin |
ROLE:  | Vision | Cell integrity | Antioxidant | immunity | | | |
SOURCES:  | Carotene: yellow/green fruit and vegetables | Retinol: Fish and dairy products, liver | |
RECOMMENDED DAILY INTAKE (RDI):  | 750 micrograms |
DEFICIENCY STATE:  | Night blindness | Infections | ?some cancers | | |
OVERDOSE STATE:  | Acute Toxicity Syndrome is occasionally fatal | Skin dryness and peeling | Nosebleeds | Dyspepsia | headache | | | | |
RISKS:  | Liver disease | Alcoholics | Fat malabsorption syndrome: pancreas and liver disease, coeliacdisease | Aborigines | | | |
DIAGNOSIS:  | Blood tests |
OTHER NUTRIENT INTERACTIONS:  | Protein | Zinc | |
|