|
CLASS:
 |
Mineral |
ROLE:
 |
Red Blood Cell production |
 |
Enzymatic reactions |
 |
Muscle formation |
SOURCES:
 |
Haem Iron: Red meat, fish, poultry |
 |
Non-haem Iron: nuts, legumes, vegetables |
Absorption increased by: Haem Iron, Vitamin C
Absorption decreased by: Fibre, Tea, Phytates, boiling
RECOMMENDED DAILY INTAKE (RDI):
 |
7 mg Men |
 |
12-16 mg Women |
DEFICIENCY STATE:
 |
Anaemia |
 |
Growth disturbances |
 |
Mental development |
 |
Immune deficiencies |
OVERDOSE STATE:
 |
Haemochromatosis, Liver disease |
RISKS:
 |
Menstruation |
 |
Dietary fads |
 |
Vegetarians |
 |
Pathological Blood loss: often Gastrointestinal, urinary |
 |
Athletes |
 |
Aboriginals |
 |
Chronic Worm infestation |
DIAGNOSIS:
 |
Blood tests |
 |
Bone Marrow tests |
OTHER NUTRIENT INTERACTIONS:
 |
Zinc |
 |
Vitamin E |
|